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How to Make a Spider Sushi Roll Recipe with Tempura Soft Shell Crab. This is definitely a premium roll but your guests will love it. Soft Shell cab tempura style is used in this delicious sushi recipe. This easy sushi roll is always a hit.
sushi mat inside of the gallon sized plastic freezer bag, this ensures that the sushi rice does not become embedded into the mat, and is easy to clean up when you are making sushi from home. Lay the Nori seaweed square on top of the plastic covered sushi roll mat. Wet your hands thoroughly. Add a handful of prepared sushi rice in the middle of the Nori and gently spread the rice out to the edges, leaving a lip of about 1/8th of an inch of the seaweed uncovered.This lip will be needed later to create a seal and keep all of the goodies inside of our sushi. Now, normally at this point we would press down and then flip the Nori, but this time we are just going to press down gently on the rice, and then make sure that the rest of our ingredients are ready to add to this Spider Sushi Roll. The soft shell crab heated through in the toaster oven, but not too hot soft shell crab tempura, can be cut in half at his point and added across the entirety of our Nori sheet. I love the crispy, saltiness that this part of the dish provides. Add a couple of slices of the julienned cucumber to give the sushi a nice fresh crunch. Add the two slices of steamed asparagus.